Best Healthy Blueberry Banana Spinach Smoothie for Breakfast (Easy & Quick)
Craving a delicious and effortless way to boost your health? Look no further than the vibrant Blueberry Banana Spinach Smoothie! This isn’t just another green smoothie; it’s a flavor-packed, nutrient-dense powerhouse that’s ready in minutes. Perfect for busy mornings, post-workout recovery, or a guilt-free afternoon treat, this smoothie is your secret weapon for a healthier, happier you. Get ready to blend your way to wellness with this incredibly easy and utterly delicious recipe!
Table of Contents
Recipe Specifications: Blueberry Banana Spinach Smoothie
Feature | Detail |
Yield | 1 serving |
Preparation Time | 5 minutes |
Portion Size | Approximately 16-20 oz (473-591 ml) |
Chef’s Tips for the Perfect Smoothie:
- Frozen Fruit is Key: Using frozen blueberries and banana creates a naturally thick and cold smoothie without the need for excessive ice, which can dilute the flavor. Freeze ripe bananas in advance for optimal sweetness and texture.
- Spinach Subtlety: Don’t worry about the spinach flavor overpowering the smoothie. When blended with fruit, spinach becomes incredibly mild and almost undetectable in taste, while adding a significant boost of vitamins and minerals.
- Blending Order Matters (Slightly): For easier blending, start by adding the liquid (almond milk) and leafy greens (spinach) first, followed by the softer fruits (banana) and finally the frozen fruits and chia seeds (if using). This helps create a vortex and ensures everything blends smoothly.
- Sweetness Adjustment: The natural sweetness of banana and blueberries is usually sufficient. However, if you prefer a sweeter smoothie, a touch of honey or maple syrup can be added. Start with a small amount and adjust to your taste. For a sugar-free option, consider a few drops of stevia or monk fruit sweetener.
- Texture Control: If your smoothie is too thick, add a splash more liquid (almond milk or water). If you prefer a thicker smoothie, add more frozen fruit or ice.
- Boost the Nutrients: Feel free to customize your smoothie further! Consider adding a scoop of protein powder for extra protein, a knob of ginger for anti-inflammatory benefits, or a tablespoon of nut butter for healthy fats and creaminess.
Recipe Ingredients (Weight Measurements):
- 150g Frozen Blueberries
- 120g Ripe Banana, peeled
- 30g Fresh Spinach, packed
- 240ml Unsweetened Almond Milk (or milk of choice)
- 15ml Chia Seeds (optional)
- 5ml Honey or Maple Syrup (optional)
- Ice Cubes (optional)
Step-by-Step Instructions:
- Prepare Ingredients: Wash spinach thoroughly and ensure your banana is peeled and blueberries are frozen. If using fresh banana, consider adding a few more frozen blueberries or ice for desired thickness.

- Combine Ingredients in Blender: Place all ingredients – almond milk, spinach, banana, frozen blueberries, chia seeds (if using), and honey or maple syrup (if using) – into a high-speed blender.

- Blend Until Smooth: Secure the blender lid and blend on high speed until completely smooth and creamy. This should take about 30-60 seconds depending on your blender. Stop and scrape down the sides of the blender jar with a spatula if needed to ensure all ingredients are incorporated.

- Adjust Consistency (Optional): Check the consistency of your smoothie. If it’s too thick, add a little more almond milk or water and blend again briefly. If you want it thicker, add a few more frozen blueberries or a handful of ice and blend again.

- Serve Immediately: Pour the smoothie into a glass and enjoy immediately for the best flavor and texture. Garnish with a few fresh blueberries or a banana slice for visual appeal, if desired.
Nutritional Information (Per Serving – Estimated):
Nutrient | Amount (Approximate) | Notes |
Calories | 350 kcal | Varies based on specific ingredients and sweetness level. |
Protein | 7-10g | From almond milk, banana, spinach, and chia seeds (if used). |
Fat | 8-12g | Primarily healthy fats from almond milk and chia seeds (if used). |
Saturated Fat | <1g | Low in saturated fat. |
Cholesterol | 0mg | Cholesterol-free. |
Sodium | 100-150mg | Varies based on almond milk brand. |
Carbohydrates | 60-70g | Primarily from natural sugars in fruits and almond milk. |
Fiber | 8-10g | Excellent source of dietary fiber from fruits, spinach, and chia seeds. |
Sugar | 40-50g | Natural sugars from fruits. |
Vitamin K | High | Spinach is an excellent source. |
Vitamin C | High | Blueberries and spinach are good sources. |
Potassium | Good | Bananas are a good source. |
Cautionary Ingredients | None typically | Individuals with banana or blueberry allergies should avoid. |
Dietary Restrictions | Vegan, Vegetarian, Gluten-Free, Dairy-Free (if using almond milk) | Adaptable to various dietary needs. |
More Special Diet Breakfast ideas
- Best Keto Breakfast Ideas for Beginners: Simple Recipes, Meal Prep Tips & Everything You Need to Know
- Easy & Delicious Gluten-Free Breakfast: Healthy Start to Your Day
- 5 Easy Gluten-Free Breakfast Smoothie Recipes to Fuel Your Morning
- Best 5 Nutrient Dense Smoothies to Boost Your Morning Energy
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